Easy Cheesy Breakfast Pizza

Name: Easy Cheesy Breakfast Pizza
Cook time: 11 min
Total time: 11 min
Yield: 1 serving
Ingredients: 1 large low-carb tortilla; 3 reduced-fat mozzarella string cheese sticks; 1 tbsp pesto; 1 egg; ¼ cup reduced-fat shredded mozzarella; 3–4 cherry tomatoes; Optional: egg wash, sesame seeds, fresh basil, or spinach

Recipe by drewkleiman on Instagram

A low-carb breakfast pizza built on a tortilla with string cheese, pesto, egg, and cherry tomatoes, air fried until golden.

breakfastpizzavegetarianlow-carbair fryerhigh-protein

Cook: 11 min
Total: 11 min
Serves: 1

Servings

As written

1 serving is about 283 g

Ingredient units

712

Calories

47g

Protein

14g

Carbs

52g

Fat

Per serving, from USDA data

Ingredients

Directions

1Place 3 mozzarella sticks along the edges of the tortilla to form a triangle.
2Fold the tortilla edges over the cheese and secure with toothpicks.
3Spread pesto in the middle. Add shredded mozzarella, 1 egg, and sliced tomatoes.
4Optional: brush the crust with egg wash and sprinkle with sesame seeds.
5Air fry at 350°F for 10–12 minutes until golden and the egg is cooked to your liking.
6Remove toothpicks, top with fresh basil, and serve.

Notes

Servings are not stated; nutrition was taken from the source macros for the entire pizza, so it is treated as one serving. The final step in the source was cut off and read 'destroy'; it has been corrected to 'serve'. Cook time is based on the 10–12 minute air fry range.

Full nutrition

per serving

712 calories

Nutrition facts

Protein	46.6 g	93%
Total fat	51.6 g	66%
Saturated fat	14.3 g	72%
Cholesterol	255 mg	85%
Sodium	931 mg	40%
Carbohydrates	14.4 g	5%
Fiber	5.23 g	19%
Sugars	3.28 g

Vitamins

Vitamin A	267 µg	30%
Vitamin C	8.22 mg	9%
Vitamin D	1.34 µg	7%
Vitamin E	1.75 mg	12%
Vitamin K	37.7 µg	31%
Thiamin (B1)	0.13 mg	11%
Riboflavin (B2)	0.96 mg	74%
Niacin (B3)	2.47 mg	15%
Vitamin B6	0.3 mg	18%
Folate (DFE)	42.9 µg	11%
Vitamin B12	1.54 µg	64%

Minerals

Potassium	652 mg	14%
Calcium	1034 mg	80%
Iron	2.93 mg	16%
Magnesium	159 mg	38%
Zinc	5.34 mg	49%
Phosphorus	887 mg	71%
Selenium	32.7 µg	59%

Source: USDA FoodData Central. Weights are estimated from the recipe's measurements. 1 ingredient couldn't be matched and aren't counted. % Daily Value is based on a 2,000 calorie diet.

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