High-Protein Crispy Breakfast Bagel
Recipe by drewkleiman on Instagram
A crispy air-fried breakfast "bagel" made from egg-coated rice paper rolled around lean ground turkey, bacon bits and cheese, topped with Everything Bagel seasoning.
breakfasthigh-proteinair fryerturkeyeggrice paperFamily
Watch the video: https://www.instagram.com/p/DbilkTyuIvq/
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Serves
- 1
Servings
As written
1
Ingredient units
Makes 1 serving
223
Calories
21g
Protein
10g
Carbs
11g
Fat
Per serving, from USDA data
Ingredients
Directions
- 1Whisk together the egg and egg whites.
- 2Dip the rice paper into the egg mixture until fully coated.
- 3Add the ground turkey, bacon bits, and shredded cheese to the center of the rice paper.
- 4Roll it up, then shape it into a bagel.
- 5Sprinkle Everything Bagel seasoning on top.
- 6Air fry at 400°F for 9–10 minutes, until golden and crispy.
Notes
Original creator credited: @majasrecipes. Macros stated in source.
Full nutrition
per serving223 calories
Nutrition facts
| Protein | 20.8 g | 42% |
| Total fat | 10.9 g | 14% |
| Saturated fat | 3.42 g | 17% |
| Cholesterol | 218 mg | 73% |
| Sodium | 484 mg | 21% |
| Carbohydrates | 9.67 g | 4% |
| Fiber | 0.88 g | 3% |
| Sugars | 1.77 g |
Vitamins
| Vitamin A | 117 µg | 13% |
| Vitamin C | 0.28 mg | 0% |
| Vitamin D | 1.62 µg | 8% |
| Vitamin E | 1.59 mg | 11% |
| Vitamin K | 0.21 µg | 0% |
| Thiamin (B1) | 0.17 mg | 14% |
| Riboflavin (B2) | 0.51 mg | 39% |
| Niacin (B3) | 2.6 mg | 16% |
| Vitamin B6 | 0.27 mg | 16% |
| Folate (DFE) | 51.7 µg | 13% |
| Vitamin B12 | 1.22 µg | 51% |
Minerals
| Potassium | 260 mg | 6% |
| Calcium | 147 mg | 11% |
| Iron | 2.28 mg | 13% |
| Magnesium | 30.1 mg | 7% |
| Zinc | 2.27 mg | 21% |
| Phosphorus | 341 mg | 27% |
| Selenium | 39.6 µg | 72% |
Source: USDA FoodData Central. Weights are estimated from the recipe's measurements. 1 ingredient couldn't be matched and aren't counted. % Daily Value is based on a 2,000 calorie diet.
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